Next message: Joe B: "[world-cruising] Re:shipping lanes"
Try keeping it down low in the bilge where it would stay cooler. Other than that with out refrigeration, it pretty hard with the high heat and high humidity.
Cam
----- Original Message -----
From: John Howard
To:
Sent: Sunday, March 18, 2007 7:39 PM
Subject: [world-cruising] Critical Item....
I have a critically important question to ask;. This goes well past
mere mast lights and low flying UFOs. Traveling in the tropics it seems
candy becomes gooey in its wrapper over a short period of time, even in
unopened bags. Short of refrigeration, what type of candy holds up the
best and what are the best storage methods/tricks? We have tried the
high melt temp chocolate also. not so good,.. tastes like Xlax.
interested in your experiences.
[Non-text portions of this message have been removed]
