Next message: Cam, Lee, Maya & Fynn: "Re: [world-cruising] Re: Red anchor light"
I have a critically important question to ask;… This goes well past
mere mast lights and low flying UFOs. Traveling in the tropics it seems
candy becomes gooey in its wrapper over a short period of time, even in
unopened bags. Short of refrigeration, what type of candy holds up the
best and what are the best storage methods/tricks? We have tried the
high melt temp chocolate also… not so good,…. tastes like Xlax…
interested in your experiences…
