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From: bessyboop2000 (no email)
Date: Wed May 25 2005 - 11:00:53 EDT
Angle Hair Pasta fish with lemon dill vodka sauce
1 medium onion, finely chopped (about 1 cup)
1 tablespoon olive oil
3 cups reduced-sodium chicken broth (24 fl oz)
1 cup heavy cream
1/3 cup vodka
1/2 teaspoon salt
1/2 cup chopped fresh dill
1 1/2 teaspoons finely grated fresh lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon coarsely ground black pepper
2 cups flaked grilled fish salmon or white fish
10 oz capellini (angel-hair pasta; about two thirds of a 1-lb box)
sauté onion in oil in a 3-quart heavy pressure cooker over moderate
heat, stirring occasionally, until softened (but not browned), about
6 minutes. Add broth, cream, vodka, and salt and boil over low heat,
stirring occasionally, until sauce is reduced to 2 cups, 30 to 35
minutes. Remove from heat and stir in dill, lemon zest and juice, and
pepper. Reserve ˝ cup sauce, then add salmon to saucepan and cook
over moderately low heat until fish is just heated through, 2 to 3
minutes.
While fish is heating, cook pasta in a 6- to 8-quart pot of boiling
salted water until al dente, + or - 6 mins. Then drain pasta in a
colander.
Place pasta in a stoneware casserole bowl with lid, toss with
reserved sauce. Serve pasta immediately with fish and sauce spooned
over the top.
Makes 4 servings or 2 very hungry sailors!
bess
Bayclaystudio.com
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