Two On A Big Ocean The Story of the First Circumnavigation
of the Pacific Basin
in a Small Sailing Ship


      

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RE: Fw: [world-cruising] Salsa or mush and now pressure cooker too

From: Jason Billings (no email)
Date: Wed Mar 02 2005 - 16:11:54 EST

  • Next message: lynn stone: "RE: Fw: [world-cruising] Salsa or mush and now pressure cooker too"

    I still don't understand how wicker baskets could be
    any better or worse for that matter. Seems like the
    motion would effect the contents the same no matter
    what was used unless, maybe, something *very* soft
    were used in the bottom. Can anyone explain this to
    me?

    Also, nearly 15 years ago I had a good old pressure
    cooker. At that time it was nearly new. I bought it at
    a boat show. It didn't have a long handle just 2 small
    hand hold handles, 1 on either side, and a rounded
    corner triangle screw affair on the top that I used to
    tighten down the top and to hold on to to take off the
    lid. It seemed to work great. A prior spouse made off
    with that and I have not been able to find one like it
    since. I can't remember the name of it and all I've
    been able to find since then have been the long handle
    models that look like they belong in a land based
    kitchen.

    Does this sound familiar and does anyone know where I
    might find a new version of a unit like this?

    Thanks.

    At 08:26 +0000 3/2/05, Jo Holloway wrote:
    Okay, I'm hearing more and more that the baskets are
    better ... good tips!
    Also about the handles on the pressure cooker; do you
    have one with two
    short handles, instead?

    =====
    Jason

            
                    
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  • Next message: lynn stone: "RE: Fw: [world-cruising] Salsa or mush and now pressure cooker too"

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