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From: Chuck Morford (no email)
Date: Wed Mar 02 2005 - 14:08:24 EST
Growing all kinds of sprouts is easy...
A couple of quart canning jars, some
seeds/beans/peas/lentils and voila!
A renewable source of crunchy goodness...
--- Jon Brown <> wrote:
> The excellent cooking at sea discussion got me
> thinking... Does anyone have a little herb
> garden on their boat? or even something more
> challenging like actual food stuffs?
>
> I'm curious how things like basil, oregano,
> etc... do in the salt air environment? Do
> they get enough light down below? Are there
> any customs issues with having live plants on
> board?
>
> Thanks,
> Jon
>
>
> [Non-text portions of this message have been
> removed]
>
>
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