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From: Jo Holloway (no email)
Date: Wed Mar 02 2005 - 06:48:55 EST
LOL! Okay, I can identify with that. As to the English food, hey, my friend
in America loves the food packs I send her with English stuff in it! <ggg>
Of course, if you're a Hollander (your name?) then I totally sympathise. I
love Dutch food!
I guess I'll get used to amounts etc once I'm actually travelling and doing
all this. I have about 6 months to get my head around it all, and the we're
on the Main!
> Nonono, I was just referring to a situation in which
> there was too much overripe fruit / vegs aboard to
> consume in time.
> With the more planned cooking and preserving of food
> (we did that for an England-trip, and not just because
> of the bad reputation of the UK-cuisine...) we always
> manage to pick the right amounts. We still have a few
> jars with chicken+bouillon from 2001 in perfect shape.
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