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From: Len den Besten (no email)
Date: Wed Mar 02 2005 - 06:41:06 EST
Hi Jo,
Nonono, I was just referring to a situation in which
there was too much overripe fruit / vegs aboard to
consume in time.
With the more planned cooking and preserving of food
(we did that for an England-trip, and not just because
of the bad reputation of the UK-cuisine...) we always
manage to pick the right amounts. We still have a few
jars with chicken+bouillon from 2001 in perfect shape.
> When you talk of throwing away, do you mean
> when you prepare the food and there's too much to
> fit into the jars?
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