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From: Jo Holloway (no email)
Date: Wed Mar 02 2005 - 03:21:44 EST
Hi Len,
>> Is this a cost/time effective thing to do?
> Not really. For us it depends on 1) amount of time
> before possibility to purchase new and 2) feeling of
> guilt regarding the amount to throw away... :)
I guess it's more a case of wanting to eat food you prepared yourself and
know what went into it, which makes it a healthier choice than buying. But I
suppose one balances it out according to time available, proximity to the
next decent provisioning stop. When you talk of throwing away, do you mean
when you prepare the food and there's too much to fit into the jars?
Rich blessings
Jodie Holloway
Yacht "Chamchela"
[Non-text portions of this message have been removed]
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