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From: (no name) (no email)
Date: Tue Mar 01 2005 - 18:08:07 EST
(mailto:) writes: When you do
your canning onboard is there enough space
in the pressure cooker to do more than a couple jars at a time?
We recommend a pressure cooker that can hold 4 jars. Also, one without a
long handle (easier to store). We used to use produce netting, but underway, or
even at a rolly anchorage, it can beat itself to mulch unless tethered with
multiple cross lines. We now use wicker type baskets for circulation and
rotate the produce frequently.
Mike and Rana
s/v Raven
[Non-text portions of this message have been removed]
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