|
|
|
|
|||||
|
||||||
From: Len den Besten (no email)
Date: Tue Mar 01 2005 - 15:27:48 EST
Hi Lynn,
We try to lengthen lifetime a bit in a seperate net
with absorbing tissues under it. But imo nothing beats
buying fruit in different ripening stages and never
fruit that has been cooled before. If available of
course. When we get stuck with too much of (over)ripe
fruit, we sometimes can it in glass jars, using the
pressure cooker. I've opened jars after 15 months,
with content in perfect state. Cause it is some work
you have to be motivated to do this, by the planned
route fi or the amount at hand.
Regards,
Len
S/v Present
> ----------------snip-----
> Am I wrong? If so, how are soft, fresh fruits
> and vegitables kept? This inquiring mind would like
> to know how it's done.
------------------------ Yahoo! Groups Sponsor --------------------~-->
Help save the life of a child. Support St. Jude Children's Research Hospital's
'Thanks & Giving.'
http://us.click.yahoo.com/6iY7fA/5WnJAA/Y3ZIAA/A1TolB/TM
--------------------------------------------------------------------~->
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/world-cruising/
<*> To unsubscribe from this group, send an email to:
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
|