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From: Rosalie B. (no email)
Date: Sun May 09 2004 - 12:43:00 EDT
On Sun, 09 May 2004 13:56:38 +0000, you wrote:
>On one of the delivery trips I was on they made bread in the pressure
>cooker. This was a English group and the food was better than what I got on
>my own boats. They did real cooking, not just putting the tin on the burner.
>Do you know where I can get the recipe.
>All the best;
>Robert Gainer
>
Look in the live-aboard list archives - there's a whole section on
pressure cooker bread.
>
>>From: "scylla34208" <>
>>Reply-To:
>>To:
>>Subject: [world-cruising] Re: Some questions.
>>Date: Sun, 09 May 2004 13:22:14 -0000
>>
>><Is enamel coated cast iron a no no?
>>
>>I used a stainless steel pressure cooker, as much for being able
>>to lock on the lid against it falling off the stove, as for the quicker
>>preparation of rice, etc. With rice, once the cooker got up to
>>pressure, I turned off the stove and the pressure finished the job,
>>saving stove fuel. Fred.
>>
>>
>
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grandma Rosalie
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