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From: Robert Gainer (no email)
Date: Sun May 09 2004 - 09:56:38 EDT
On one of the delivery trips I was on they made bread in the pressure
cooker. This was a English group and the food was better than what I got on
my own boats. They did real cooking, not just putting the tin on the burner.
Do you know where I can get the recipe.
All the best;
Robert Gainer
>From: "scylla34208" <>
>Reply-To:
>To:
>Subject: [world-cruising] Re: Some questions.
>Date: Sun, 09 May 2004 13:22:14 -0000
>
><Is enamel coated cast iron a no no?
>
>I used a stainless steel pressure cooker, as much for being able
>to lock on the lid against it falling off the stove, as for the quicker
>preparation of rice, etc. With rice, once the cooker got up to
>pressure, I turned off the stove and the pressure finished the job,
>saving stove fuel. Fred.
>
>
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