Next message: scylla34208: "[world-cruising] Re: Some questions."
masssheltie wrote:
> 2. Has anyone had any experience with Calfalon or Le Creuset
> cookware in a marine environment? Is enamel coated cast iron a no no?
I've had the heavy anodized aluminum Calphalon cookware aboard for a dozen
years or more. It works well and stands up to the environment. My wife
would prefer something less heavy...and she does 90 percent of the galley
work.
I'd stay away from enamel over iron, like Le Creuset. If and when I change
away from the Calphalon, it will be to stainless steel.
--
Best,
Bryan Genez (KB3HMZ)
"Capella" Valiant 40 #158
Annapolis, MD
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