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From: LA Licata (no email)
Date: Sun Jun 03 2007 - 12:06:42 EDT
Dear list,
I must be missing something...
I know that cast iron cookware is heavy, and can rust, but my
experience shoreside is that it is easier to cook with them than
stainless and usually, just a snap to clean.
What is the downside, other than heavy, and need to keep oiled, using
them while cruising?
Sincerely,
Lee
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