Next message: (no name): "Re: T&T: Pyrometer Temp VRS Speed"
In a message dated 12/1/2005 11:02:28 AM Eastern Standard Time,
writes:
I'm going where my tools are an old hatchet for opening conch
That sounds like a lot of work. A bartender at Peace n' Plenty in Georgetown
taught me a better way years ago. Put live conch, shell and all in the
freezer over night. Next day put it in a bucket of seawater for a while. Grab foot
and pull, conch will come right out. An added benefit is a shell without a
hole. Try it!
Jack Miller
KK42024
Mystic Knights of the Sea
_______________________________________________
http://lists.samurai.com/mailman/listinfo/trawlers-and-trawlering
To unsubscribe send email to
with the word
UNSUBSCRIBE and nothing else in the subject or body of the message.
Trawlers & Trawlering and T&T are trademarks of Water World
Productions. Unauthorized use is prohibited.
