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> >....As an aside, I started taking cayenne after a heart attack in 1997...
>
> Hmmm.... So if I understand you correctly, the cayenne is also a good
> anti-foulant for one's arteries as well as boat bottoms? Works
everywhere!
>
> Bill
But seriously folks. If you get a bad cut there is nothing better than
strong Cayenne pepper to seal the wound, stop it bleeding, and hasten
recovery. We own a restaurant and have used it many times when kitchen help
get a bad cut. Something to keep in mind when you have that accident in
no-man's-land with no medical help available. Having cleaned if necessary,
coat the wound liberally with the strong Cayenne and bind it up. Some days
later the dried blood that soaked into the pepper will leave a crusty lump
that will come off cleanly.
Andina Foster,
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