Don Casey - Dragged Aboard Storm Tactics Handbook:
Modern Methods of Heaving-To for Survival in Extreme Conditions
by Lin Pardey and Larry Pardey


      

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Re: lv-ab: problem cooking with a gas oven

From: Kris Coward (no email)
Date: Mon Jan 21 2008 - 03:14:52 EST

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    On Sun, Jan 20, 2008 at 10:48:26PM -0800, Jaye Eldridge wrote:
    > We have a Broadwater stove on Arione, and have resigned ourselves to turning whatever we're baking around every 15 minutes or so. You might be able to install some sort of diffuser plate above the burner, but we haven't bothered. We love the stove otherwise, and rotating roasting pans really isn't that big of a deal for us. The unevenness is much less pronounced at lower temperatures, and doesn't matter at all for meats and baked potatoes..

    My oven's got a diffuser plate and seems to cook evenly enough. That
    said, it came with the plate and were I to install one myself, I'd want
    to put together some sort of deviation table for the oven's thermostat.

    Cheers,
    Kris

    -- 
    Kris Coward					http://unripe.melon.org/
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