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From: Jaye Eldridge (no email)
Date: Mon Jan 21 2008 - 01:48:26 EST
We have a Broadwater stove on Arione, and have resigned ourselves to turning whatever we're baking around every 15 minutes or so. You might be able to install some sort of diffuser plate above the burner, but we haven't bothered. We love the stove otherwise, and rotating roasting pans really isn't that big of a deal for us. The unevenness is much less pronounced at lower temperatures, and doesn't matter at all for meats and baked potatoes..
----- Original Message ----
From: Sea Quell crew. <>
To: live aboard <>;
Sent: Saturday, January 19, 2008 8:17:12 AM
Subject: lv-ab: problem cooking with a gas oven
We have a Broadwater 4-burner stove and oven. It works very well except
that the oven does not heat evenly.
The oven burner is at the rear of the cooking space. So the roast or
baked goods close to the rear will burn, while the food near the front
is under-done.
Are there any tricks to solve this problem? A way to help the heat
distribute more evenly?
-Neal.
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