Next message: Jaye Eldridge: "Re: lv-ab: problem cooking with a gas oven"
We have a Broadwater 4-burner stove and oven. It works very well except
that the oven does not heat evenly.
The oven burner is at the rear of the cooking space. So the roast or
baked goods close to the rear will burn, while the food near the front
is under-done.
Are there any tricks to solve this problem? A way to help the heat
distribute more evenly?
-Neal.
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