Next message: (no name): "Re: lv-ab: chartering/leasing your boat to another entity"
Here is a tip regarding the foreman grill for all those who have it. To
prevent the meat from drying out(thats the thing I hate the most about
that type of grill) and makes clean up really easy. Place foil top and
bottom of the grill or get a large sheet, fold in half and place it into
the grill so when you close it. you will have the top and bottom
covered. Prevents the meat from touching the grill itself and keeps it
from turning into cardboard.
Pascal Gademer wrote:
> i use natural charcoal, much better burning than the self lighting brickets, with fluid. I store both in a deck box at the bow, no problem...
>
> food taste like BBQ... that's the whole point in my opinion. I dont' want to store gas, etc... if i want easy, I just use an electric Foreman grill... easier than gas but doesn't have the flavor or charcoal...
>
> pascal
> miami, fl
> 70 hatteras 53my
> live helm Cam at www.sandbarhopper.com
>
> ----- Original Message -----
> From: Jerry Peters
> To: 'A LiveAboardList'
> Sent: Tuesday, June 26, 2007 1:21 PM
> Subject: RE: lv-ab: charcoal instead of gas
>
>
> OMG!!!! I had a charcoal grill for a while. Dirty, messy, clangy (as in bangs around in the wind), smelly, dusty. Charcoal absorbs moisture and disintegrates. Lighter is dangerously flammable. What's to like. Just my humble opinion.
>
> Jerry Peters
> s/v Mucho Gusto
>
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