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(no email)
Date: Wed Jan 03 2007 - 23:40:14 EST
Are you talking from experience, Lew, or is this a personal observation
without having ever seen one.
"> Sooner or later the rubber will cut, tear, wear, whatever, and the pan
will then probably start to rust and end up in the junk."
Huh? There is no metal to rust or get bent or corrode or scratch.
"> SFWIW, I'm probably more than a little prejudiced. I consider Teflon
coated pans a complete waste of time."
I agree but this has nothing to do with these silicone pans. No Teflon or
coating to wear out at all.
Do a Google on Silicone Baking Pans and take a look. These pans can take
oven temperatures and are tough enough for commercial use.
We just added a flexible liner made out of this material for the bottom of
our oven - no more spills to clean up - you just take the sheet out, shake
it and put it back.
They do cost more than $5 but worth every penny.
Regards,
Ann-Marie Foster,
Original Message
From: "Lew Hodgett"
Assuming you are talking about a loaf pan or similar, I wouldn't hit a dead
dog in the rear end with them, I'll keep my S/S ones.
A 9-1/2" x 5-1/4" x 2-3/4" RevereWare flanged loaf pan was less than $5 at
the outlet store.
Sooner or later the rubber will cut, tear, wear, whatever, and the pan will
then probably start to rust and end up in the junk.
OTOH, S/S may scratch a little, but that's about it.SFWIW, I'm probably
more than a little prejudiced. I consider teflon coated pans a complete
waste of time.
If you need "non stick", use cast iron, at least that's what I do.
BTW, didn't mean to trash your Christmas gift, I do hope you enjoy them.
They are just not for me.
Lew
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