|
|
|
|
|||||
|
||||||
From: Lew Hodgett (no email)
Date: Wed Jan 03 2007 - 22:56:07 EST
Ken James wrote:
> I received several silicone rubber baking pans for Christmas. I tried
> them out, they are sure "non-stick" although there is a bit of residue
> left. However it cleans easily. I think these will be great on the
boat
> as they will not rust or corrode, and hopefully will use less soap and
> water to clean. Also less banging about when sloughing in a sea
with no
> wind. Might make good temporary hole pluggers in an emergency too.
> Anybody else had any of these for any time, if so pros, cons?
Assuming you are talking about a loaf pan or similar, I wouldn't hit a
dead dog in the rear end with them, I'll keep my S/S ones.
A 9-1/2" x 5-1/4" x 2-3/4" RevereWare flanged loaf pan was less than
$5 at the outlet store.
Sooner or later the rubber will cut, tear, wear, whatever, and the pan
will then probably start to rust and end up in the junk.
OTOH, S/S may scratch a little, but that's about it.
SFWIW, I'm probably more than a little prejudiced. I consider teflon
coated pans a complete waste of time.
If you need "non stick", use cast iron, at least that's what I do.
BTW, didn't mean to trash your Christmas gift, I do hope you enjoy
them. They are just not for me.
Lew
___________________________________________________________________________
|| The Live-Aboard List : send a "subscribe" or "unsubscribe" request ||
|| in body of message to: ||
|