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I've been reading with interest the information about Ginger and
seasickness. I am wondering if anyone has measured the amount of Ginger to
use in a recipe such as mashed potatoes or anything else? It seems to me
that making beer may be a great thing but just putting it into food may be
simpler although less fun.
Jim
Gemini 105
Leaving to go on a 6-8 year cruise this October
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