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AS a almost new homebrewer, I would like that recipe myself,
thanks'
Chris
On Jul 8, 2006, at 11:28 AM, Peter Gelinas wrote:
> For those of you living in, or visiting Canada, the chocolate store
> Laura Secord (a famous Canadian Heroess) (I can't spell Heroin)
> sells gobs of crystallized ginger. Unfortunately, they cover it in
> light or dark chocolate ... but that can be dealt with.
>
> I also have a recipe for home made ginger beer, that I will post if
> there are enough requests. It will take a bit of effort to write it
> out, and I am busy outside practicing for the porta-bote challenge.
>
> Peter
>
>> >Tasted a piece of "crystallized ginger slice" about six Months
>> ago. Wow, it
>> >wakes up your taste buds immediately..........
>> >A quick Google with keywords "Crystallized Ginger Slice" had
>> revealed a
>> >bunch of websites. here is one:
>> >
>> >http://www.cyber-kitchen.com/ubbs/archive/HOME_REMEDIES/
>> Ultimate_Preserved_Crystallized_Ginger_.html
>
>
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