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From: Jim (no email)
Date: Sat Oct 04 2003 - 14:10:55 EDT
Well if you're going to get scientific about it, you need to specify
fresh, distilled or salt water, temp, elevation, weight of container and
probably a lot of other factors that I can't think of at the moment.
Meantime here's a handy converter
http://www.onlineconversion.com/waterweight.htm
Mike & Debbie wrote:
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