Next message: Pierre S. [list]: "lv-ab: Re: Lugger 984 block"
OK, here it is. I picked this up from another list a long time ago and
it works great! A flame tamer is a ceramic or metal plate used to even
out the heat from a propane stove. If you have a heavy bottomed pressure
cooker, you don't really need one.
____________________
I had several people take me up on my offer to share the recipe my
wife
uses to provide us with fresh bread while cruising aboard our Hunter
27. We
do not have an oven but do have a propane stove.
This works and tastes great although when the sent gets around a
tight
anchorage you may have to repel boarders.
4 cups flour
1 1/2 cups warm water
2 teaspoons salt
1 tablespoon sugar
2 envelopes of dry yeast
Dissolve yeast, sugar and salt in warm water. Add flour one cup at a
time.
when all flower is in start kneading with your hands until dough is
elastic
and no longer sticks to your hands. Cover bowl with towel and put in
warm
place for one hour. Dough should double in size. Punch down. Grease
pressure cooker with solid shorting. Coat pot with corm meal (this
acts as
an insulating barrier so the bread cooks evenly). Place dough in
cooker,
rise again (about 45 min), place lid on pressure cooker LEAVE OFF
STEAM
VALVE.... Cook over low flame for 40 min. Use Flame Tamer so it
doesn't burn
then check sides and bottom for brownness. Top will not brown but you
can
flip the bread over and bake another 15-20 min.
Have fun with this one.
A Flame tamer is very important.
We also use Pizza mix and bake pizza in a covered fry pan using VERY
low
flame and a flame tamer.
--
Keith
__
Always remember you're unique. Just like everyone else.
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