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From: (no name) (no email)
Date: Tue Feb 25 2003 - 12:53:44 EST
"Doug Barnard" writes:
<snip>
>The Magma Stove/BBQ is perfect for blackening! All of the
>smoke stays outside, and the results are stupendous.
<snip>
>Tools: Cast iron wok or skillet, Magma Stove/BBQ
<snip>
Finally a use for that piece of Magma crap; however, I think the real
secret is a good cast iron skillet.
BTW, I use olive oil for almost every thing, but think I would use peanut
oil for this since it burns at a much higher temperature than olive oil.
Always use peanut oil in the wok. Have had olive oil ignite in a wok.
Thanks for the info.
Lew
S/A: Challenge, The Bullet Proof Boat (Under Construction in the
Southland)
Visit <http://home.earthlink.net/~lewhodgett> for pictures
There are no problems, only varying degrees of challenging opportunity.
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