Next message: Karl Denninger: "Re: lv-ab: Re: gimballed stoves/cooking underway"
Hello,
We have a trawler, so don't need to gimbal our stove, but I do have a
question for those of you who cook underway - how do you do it? I'm fine on
the river and in calm water, but underway on the ocean is another story. We
have been preparing sandwiches the night before for the next day's lunch and
then hope to be at anchor for supper. But the mention of gimballed stoves
brings to mind sailors on long cruises not anchoring overnight, and surely
some of their tips would be helpful.
On another topic, we are one of the slow trawlers complained about in
another post - we cruise at 6.5 knots and like it that way. We often travel
with friends on a sailboat, obviously not together during the travel time as
they are tacking or choosing a different route for the wind, but we can
manage to arrive in the same place at the end of the day.
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