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From: Enriquez, Michael (no email)
Date: Thu Sep 27 2001 - 13:28:43 EDT
I have to give a hand to my lovely wife, who, during our trip from Ft.
Lauderdale to St. Thomas, in 1994, cooked hot meals for us every day without
fail, even though we were in 30 ft seas for 6 straight days. God bless her.
Her meals not only tasted great but looked good too, unlike some passages I
have heard of where meals are served in dog dishes because the dish is easy
to hold, and will not easily tip over.
_Mike
Lady Carol
Hylas 45.5
-----Original Message-----
From: [mailto:]
Sent: Thursday, September 27, 2001 3:50 AM
To: ;
Subject: Re: lv-ab: summary RV stove
My captain, Rob Jackson, cooked some beautiful meals on our passage to
Bermuda. Granted it is not the Southern Ocean but my shallow draft Catalina
30 rolls quite a bit in a 5 to 7 ft quartering sea. We fitted a Galley strap
in front of the Seaward Hillerange Gimballed unit. The strap was essential.
cheers
Robb
> In a message dated 09/25/2001 11:12:47 PM Atlantic Daylight Time,
> writes:
>
>>> Seriously, can you really cook on a gimbled stove in rough seas?
>>>
>
> We only use the microwave when offshore.
>
> Norm
>
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